Easy Banana Muffins - Small Batch!

Easy Banana Muffins recipe uses only 2 bananas to make a small batch of muffins. These muffins are moist and full of bananas. Ready in 30 minutes. Perfect for breakfast or snacking.
✴️. Printable Recipe: https://onedishkitchen.com/small-batc...

✴️ Ingredients
1/2 cup sugar
2 overripe bananas , divided
6 tablespoons butter , melted
1 large egg
1/2 teaspoon vanilla extract
1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

✴️ Instructions
1) Heat the oven to 350 degrees F (177 degrees C).
2) Spray or lightly butter muffin tin.
3) In a large bowl, whip the sugar and one of the bananas together until well blended.
4) Add the cooled melted butter, the egg, and the vanilla and beat well.
5) Mix in the flour, baking soda, and salt just until incorporated.
6) Peel and mash the remaining banana with a fork on a small plate. Fold into the batter.
7) Scoop the batter into the muffin tins and fill them 3/4 of the way.
8) Bake until a toothpick stuck in the muffins comes out clean, 20-25 minutes.

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