Alain Passard And Ludo Lefebvre Make Brittany Lobster

Ludo Lefebvre journeys back to his homeland of France to cook with his mentor, the legendary chef Alain Passard. Reuniting more than two decades later, the chefs head back into the kitchen, creating two amazing dishes from a fresh-caught Brittany lobster.


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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season five, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chef Ludo Lefebvre, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

Check your local listings for air times here: http://to.pbs.org/Z0rfcq

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