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Ingredients:

~ For Boiling Chana:-
• Black Chana- 1 cup
• Salt (Namak)- 1 teaspoon
• Oil- 8 to 10 drops

~ For Cooking Chana:
• Mustard Oil- 2 tablespoon
• Cumin Seeds (Jeera)- 1 teaspoon
• Turmeric (Haldi) Powder- 1 teaspoon
• Ginger (Adrak) grated- 1 piece
• Red Chili (Lal Mirch) Powder- ½ teaspoon
• Heeng (Asafoetida)- ½ teaspoon
• Salt (Namak)- ½ teaspoon
• Coriander (Dhaniya) Powder- ½ teaspoon
• Garam Masala- ½ teaspoon

~ For Garnishing-
• Coriander (dhaniya) Leaves Chopped

~ Links-
YouTube:    / easycookingwithkavita  
Facebook:   / easycookingwithkavita  
Instagram:   / easycookingwithkavita  

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