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Navaratri special -1

Raw Banana Rajgeera Paratha

Fuel your Navratri fast with this wholesome Raw Banana Rajgira (Amaranth) Paratha! Packed with essential nutrients and a perfect energy boost, this gluten-free delight is not only flavorful but also a great way to stay energized during the festive season.

Ingredients
1.5 cup rajgeera / amaranth flour
2 raw banana steamed and mashed
1 tsp salt
1 tbsp sesame seed
1 tsp garam masala (homemade)
1/2 tsp turmeric
1 green chilli
3 tbsp chopped coriander leaves
1 tsp cumin seed
1 + 1 tsp oil
1/2 cup water( aprox)

Method: Grate or mash the banana nicely, then add other ingredients
Make a dough, Spread it in banana leaf and make small size parathas
Grease some oil, Cook both sides.
Enjoy with curd or sabzi