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AMLA CHUTNEY (AMLA ACHAR)
Best season to have Amla at home and to make instant Amla Ka Achar or Chutney which you can give in tiffin as well. Recipe is so easy -
Take 1/2 kg Amla (gooseberry) and steam cook till Amla gets tender (on medium flame takes 10-15 min or you can steam in pressure cooker too)
Now separate the seeds and amla flesh
In a Pan, take 1 tbs oil, add 1 tbs Panch phoron (mixture of fenugreek seed, nigella seed, cumin Seed, black mustard seed and fennel seed in equal part)
then 1 tsp whole coriander seeds
some asafoetida (hing powder)
then add steamed amla and saute nicely for 5 minutes
then add 1/2 cup jaggery (can add more if you prefer more sweet)
Cook it on medium flame till jaggery gets melted and mixture becomes little thick
(7 minutes)
Once the mixture is thick, put it on slow flame and basic masala- chilli powder, haldi powder, coriander powder and black salt
In the end, I have shredded some ginger (but it’s optional for you)
Healthy full of Vitamin C - Amla Chutney is ready
Enjoy with Roti, Paratha, Rice or as a topping on Monaco Biscuit
.
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