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Скачать или смотреть Restaurant Management Tip - Why You Need a Training Program in Your Restaurant

  • RestaurantSystemsPro
  • 2016-11-04
  • 1870
Restaurant Management Tip - Why You Need a Training Program in Your Restaurant
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Описание к видео Restaurant Management Tip - Why You Need a Training Program in Your Restaurant

David Scott Peters is a restaurant management expert and founder of TheRestaurantExpert.com. We offer independent restaurant owners restaurant management tips. Get my latest ebook with all my best techniques here: http://bit.ly/2cOe5yF

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David is available for Consultation, Classes and More. To work with David or learn more click here: http://therestaurantexpert.com

REQUEST A FREE CONSULTATION: http://bit.ly/1Kxt3kF

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Video Notes Why You Need a Training Program:

These are ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you.

David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!

You know why your employees are always quitting? Or why you just can't seem to get them to do the job the way you want it done?

Because you don't have a training program.


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Why is a training program so important?

Each employee is only as good as the training they receive. Training your staff does not consist of having them follow around your most senior staff member to see how the job is done.

Each employee that joins your operation deserves an orientation into your restaurant, your expectations of them, what their job entails, how to do their job, and what they will be judged against when it comes evaluation time.

The best way to train employees is with an organized training program that includes an employee manual, job descriptions for each job, preparedness testing and a qualified trainer.

The trainer can be you or someone else from your team, but the trainer’s job is to make sure every new employee is fully trained and qualified before they hit the floor to interact with customers or make food for customers. Your business will thank you, and you’ll see an amazing drop in turnover.

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Training your employees lowers your turnover. This then allows you to your labor cost because you aren't spending so much money on training new people.

Trained employees also allow you to increase sales.

It pays off to put a great training program in place.

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For more on this topic, visit our blog at http://bit.ly/2cbuMjp

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