Why Top French Michelin Star Chefs Swear by This Butter (Beurre Bordier)

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Bordier butter is renowned for its exceptional quality and artisanal craftsmanship. Hand-churned in small batches using traditional methods, Bordier butter boasts a rich, creamy texture and a distinctively nutty flavor profile. Loved by chefs and food enthusiasts worldwide, Bordier butter elevates any dish it graces, whether spread on fresh bread or used in gourmet cooking.

Bordier butter was created by Jean-Yves Bordier, a French artisan butter maker based in Brittany, France. Jean-Yves Bordier is celebrated for his dedication to preserving traditional butter-making techniques while also innovating to produce exceptional quality butter appreciated by chefs and consumers worldwide.

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