Скачать или смотреть How to Reduce Food Waste with Menu Engineering

Do you ever wonder why certain dishes get wasted more than others in your kitchen? This video reveals a powerful secret to food waste prevention: menu engineering! Learn how working with your diners – like our client at the University of Nebraska and their student dining council – can dramatically reduce plate waste.

Discover how a simple switch from less recognizable items (like tilapia) to popular choices (like salmon and shrimp) directly impacts waste levels. It's all about putting food on the menu that your customers will love and eat, leading to significant reductions in discarded food.

This strategy isn't just about happy diners; it's about smart food waste management, cutting costs, and building a more sustainable foodservice operation. See how small changes in menu planning can lead to big results in food waste reduction!

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