Seafood Pasta - Lobster and Sea Scallop Pasta

#pantrychallenge #freezerchallenge

Easy and delicious Seafood Pasta can be on your table in 30 minutes! I used Frozen Sea Scallops and Lobster that I had in my freezer. You can use anything in this pasta, I usually use shrimp, but if seafood is not you thing use chicken.... or veggies and use the appropriate broth.

I hope you try and let me know how you liked it! I paired this with my No Fail 2 hour rustic bread recipe.

Welcome to Carrie's Culinary Crafts where we will do ALL things FOOD!

Gardening, cooking, canning, preserving, fermenting, dehydrating, DIY mixes & spices, freezing and hopefully someday freeze-drying with a little bit of Pantry Tours, challenges and grocery hauls mixed in.

Cooking from scratch, Prepping, buying bulk, Storing both short term and longterm and organization are all passions of mine. Organizing the kitchen, pantries and food storage is all part of the fun.

So join me and come along for the ride as we do ALL things FOOD

Mom of 2 boys 18 and 15 and husband works from home. Currently living in southwest Pennsylvania.

Carrie's Culinary Crafts
PO Box 509
Latrobe, PA 15650