Youtube 美食 | 【食來運轉】温哥华蟹的做法在我家就全了,喜欢海鲜的不要错过,温哥华蟹这个做法你绝对不会,不信你看看,冰镇鲍鱼温哥华蟹,这样做出来的螃蟹肉质非常的甜,鲍鱼非常的鲜美没有腥味。。
#温哥华蟹的做法#螃蟹的做法
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Welcome to subscribe to my channel
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Welcome to subscribe to my channel
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Today's food, Vancouver crab
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5 abalones
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Iced Vancouver Crab
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Sprinkle some salt first, what does it do?
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Preserve its taste umami
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The taste can get into the meat
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Belly up
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Steam it, now it's steamed
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Dispose of the abalone
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Rinse with water
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Boil the shell in hot water
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Abalone is easy to taste
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Pour in sake
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Just boil water
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The water is cooked as soon as it is boiled
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so it is more tender
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Cut a few slices of lemon
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Pour 3 scoops of sake
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Mirin is like this
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Two more spoons o f mirin
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3 tablespoons of soy sauce
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Pour warm water
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Some more salt
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Put some fish sauce
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Ok
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Cooked abalone
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Rinse with cold water
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Put it in the mixed juice
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Cling film
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Put it in the refrigerator and chill
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This is the abalone on ice
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Pour salt into the container
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Three slices of lemon
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A little sliced ginger
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Sake with water
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Pour ice cubes
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Put the steamed crab in ice water
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Some more ice
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Cover ice cubes with plastic wrap
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Placing
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My friends have this way to eat abalone
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Cut off the body, don’t cut off the shell
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Our crab today is really a feast for the taste buds
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Give full play to the deliciousness of crabs
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Get the original Vancouver crab on ice
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