Скачать или смотреть What type of polyolefin shrink film do you need

Determining the best packaging for your product can be time consuming. If shrink packaging is an option, you should determine the right film for your products. PVC shrink film is not used as much anymore in comparison to polyolefin film. Polyolefin offers many benefits, but the the type of polyolefin to use can be difficult to determine.

This video helps to point out some variations in polyolefin shrink film and how they may benefit the product you are wrapping. Each type of film made to shrink at different temperatures has strengths and weaknesses. For more detailed information call us at 1-800-441-5090 or shop online at https://uspackagingandwrapping.com

Video Transcript:
Polyolefin centerfold shrink film is a retail shrink film superior to PVC. It is FDA approved for direct food contact and perfect for packaging electronics, baked goods, and much more. Which polyolefin shrink film do you need though?
An economy polyolefin shrink film shrinks at roughly 330 degrees and is the most common polyolefin film. It is perfect for most small and medium sized retail boxes or food items.
Low Temperature polyolefin shrink film is for heat sensitive products. Many low temperature films begin to shrink at 250 degrees Fahrenheit or less. Ideal for wrapping chocolates and other heat sensitive products with less heat exposure.
Crosslinked shrink film is a stronger shrink film made for fully automatic machines. Most crosslinked shrink films begin to shrink at 350 degrees Fahrenheit or more. Stronger seal seams make crosslinked shrink film a favorite for heavier products.
For more information call 1-800-441-5090 or shop online at uspackagingandwrapping.com.