Скачать или смотреть i don’t like chocolate but this Dubai viral chocolate bar is so good

Ingredients:-
100grm. pistachio
1/4th cup.milk
1 tsp. Sugar
1/4th cup. milk
1 tsp. sugar
1tbsp. unsalted butter
23grm.Milkybar(white chocolate)

50grm. white Sesame seeds
2tbsp. olive oil
pinch of salt

1 tbsp. desi ghee
50grm. kunafa seviya

Preparation method:-
(Pistachio cream)
1. Put Pistachio in boiling water for 5 min then strain & pat dry with tissue. after that peel & blend with milk & sugar into a smooth paste.
2. Let’s prepare cream with milk, sugar, unsalted butter & milkybar (white chocolate)put all the ingredients in the pan & stir continuously until completely dissolved. Turn off gas & let it cool down…3. After cool down blend with pista paste add little by little until flowy pistachio paste ….

Tahini:-
1. Roast Sesame seeds until golden on low to medium flame & cool down.
2. After cool down put into blender & grind after that we will add olive oil & pinch of salt & blend well.

Roasting Kunafa:-
Roast kunafa sevai in desi ghee until golden & take out from the pan. let them cool down

Chocolate Melting:-
Take any Milk Chocolate of your like Chop it into thin slices then on boiling water put chocolate bowl stir continuously until chocolate melts.

Kunafa Chocolate:-
1. Take 3 tbsp pistachio cream+1 tbsp tahini+roasted kunafa sevai mix slightly.
2. Make Mould using aluminium foil if you don’t have a chocolate mould and then freeze a layer of chocolate then put pistachios kunafa paste and pour all the remaining chocolate until fully covered and let it rest in the fridge for 4 hours.

YOUR DELICIOUS HOMEMADE DUBAI VIRAL KUNAFA CHOCOLATE IS READY IN JUST 430₹!!!





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