Скачать или смотреть Spinach Dip With Fried Bow Tie Pasta | Appetizers By Alden B

Ingredients for Dip:
2 tbs butter
1 lb fresh baby spinach (chopped)
12 oz lump crabmeat (optional)
6 oz cream cheese (softened)
¼ c sour cream
1 small shallot
1 tsp cajun seasoning + more to taste
1 tbs dry ranch mix
1 tsp Louisiana hot sauce
1 c parmesan cheese (grated)
½ c mozzarella cheese (shredded)

Ingredients for Fried Bow Tie:

8 oz bow tie pasta

1/2 c all purpose flour

2 eggs (beaten)
2 tbs milk or water
1 tbs hot sauce

1 c Italian breadcrumbs + more as needed
1 c grated parmesan (optional)

oil for frying

00:00 Intro
00:25 Ingredients
00:48 Prepping Vegetables and Alternatives
02:27 Combining Ingredients
03:37 Baking Time
03:42 Fried Bow Tie Pasta
5:15 Final Product/Outro