Скачать или смотреть HALVA-Making of a Traditional Turkish Sweet

Hello, today we, as Turkey team, will introduce you the flour halva, which is famous in Turkey.

The ingredients we will use in the flour halva are:
For sherbet:
300 gr. granulated sugar
400 ml of water

For halva:
100 gr. butter
100 ml. Liquid oil
400 g flour

For decoration:
coconut

First of all, we put the syrup and water in the pot. We put the pot on the stove. We open the bottom at a low level. While the syrup is boiling, mix the butter, oil and flour over low heat.

The halva is carefully mixed until it acquires this consistency and color. Turn off the stove and mix some more. Slowly pour the boiling hot syrup over the halva. We are opening the bottom of the stove again. We continue to mix. After the halva gets this consistency, we turn on the stove again with low heat.

We mix it quickly so that it is smooth. After the halva is like this, we take it from the stove. We rest the halva for 10 minutes. After resting for 10 minutes, we shape the halva. After shaping, we place it on the plate and our halva is ready. Enjoy everyone.

History:
The place where halva was first made in the world is known as the Middle East and Balkan countries. It is possible to see halvah wherever Turkish, Arab and Jewish communities live.

It is a type of flour halva in Ottoman cuisine. Another name for flour halva is Gazi halva. Gazi halva, a dessert unique to Edirne, is also consumed in Balkan countries.