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MUGHLAI PARATHA
INGREDIENTS

Mix flour - 1 cup
Salt - to taste
Sugar - 1/3 tsp
Oil - 1 tbsp
Water - as required

FOR FILLING

Egg - 1
Salt - to taste
Pepper - as required
Ginger garlic paste - 1/4 tsp
Onion - 1/3 chopped
Coriander leaves - 1/2 tsp
Green chili - 1 chopped
Rice flour - 1 tbsp
Keema - 1 tbsp

KEEMA
INGREDIENTS

TO MARINATE KEEMA
Chicken Keema - 250 gm
Ginger garlic paste - 1 tbsp
Salt - to taste
Red chili powder - 1 tsp
Turmeric - 1/4 tsp
Garam masala - 1 tsp
Mustard oil - 1 tbsp

FOR MASALA
Mustard oil - 1 tbsp
Bay leaf - 1
Green cardamom - 2
Black cardamom - 1
Cinnamon - small piece
Cumin seeds - 1/2 tsp
Black pepper - 1/2 tsp
Garlic - 1 tbsp chopped
Coriander stem - 1 tsp
Ginger - 1 tsp
Onion - 3 chopped
Salt - to taste
Red chili powder - 1 tsp
Kashmiri red chili powder - 1 tbsp
Chicken masala - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/4 tsp
Garam masala - 1 tsp
Tomato - 2 chopped
Curd - 2 tbsp
Garnish with coriander leaves