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Learn how to make Pineapple Sheera, a classic Indian dessert made with semolina, pineapple, ghee, and sugar. Perfect for festive occasions or as a quick sweet treat!


Pineapple Sheera
Ingredients :
1 Cup Chopped Pineapple
1 Cup Water
1 Cup Sugar
3/4 Cup Ghee
8 - 10 Cashewnuts
8 - 10 Almonds
10 - 12 Kishmish
1 Cup Fine Semolina
1 Cup Boiled Milk
1/8tsp Kesar Food Color + 1tbsp Water
1tsp Cardamom Powder

Method :
1. Chop the pineapple into small pieces
2. In a saucepan, add water & sugar. Dissolve & bring to a boil.
3. Add chopped pineapple & let it boil for 3 - 4 mins.
4. Heat 1/2 Cup Ghee in a vessel, add dry fruits. Fry for a minute & remove.
5. Add fine semolina and roast for 10 mins on low flame.
6. Add milk and mix well. Cook till the milk is completely absorbed.
7. Add pineapple, sugar & water mixture. Mix well.
8. Add kesar color mixed with a tablespoon of water. Add the fried nuts and cardamom powder. Add 1/4 cup ghee and mix well. Cook for 2 - 3 mins.

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