How to Make Homemade Israeli Pita Bread: Ingredients & Instructions | Immanuel Tours

"Have you been to Israel and are missing the taste of the Israeli Pita, filled with falafel or other favorite fillings? Here is our recipe for making a great pita bread at home.

INGREDIENTS:
- 1 lb Flour
- .2 oz Dry Yeast
- .3 oz Salt
- .3 oz Sugar
- 1.25 c. Water

INSTRUCTIONS:
- Add flour, yeast, salt and sugar together. Mix well.
- Add warm water slowly and mix on low with dough hook in mixer. Allow dough ball to form.
- Cover dough with plastic wrap and let rise for 1.5 hours until double in size.
- Remove from bowl and knead out air.
- Roll out into loaf shape and cut off pieces into approximately 3 ounce pieces. Form into balls.
- Cover dough balls with towel for 10 minutes.
- Roll out first ball into 1/4 inch thickness.
- Preheat nonstick pan to med/high heat.
- Place dough into pan and cook while moving the pita for around 30 seconds before flipping.
- Repeat and continue to cook until the famous “pocket” forms.
- Continue flipping for about 2.5 minutes. Remove to plate.
- Cover and continue making more pitas!

Once your pita bread is baked, learn how to make a great falafel sandwich at www.immanuel-tours.com/israel/falafel-feast/!

Plan your Christian tour of Israel today at www.immanuel-tours.com/plan-a-tour/.

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