Скачать или смотреть The Cranberry Sauce That Changed Thanksgiving Forever

The Cranberry Sauce That Changed Thanksgiving Forever

Discover the perfect addition to your Thanksgiving feast with my Homemade Cranberry Dipping Sauce! Made from scratch with real cranberries (fresh or frozen)! This sauce is a delightful blend of tangy and sweet flavors, making it an ideal companion for turkey and a variety of other meats.

Whether you're hosting a holiday dinner or simply looking to elevate your meal, this versatile side dish is sure to impress. Prepare it ahead of time for added convenience and enjoy its fresh taste as it keeps well in the fridge. Watch my video to learn how to create this delicious sauce that will surely become a staple at your festive gatherings!

Chapters:
00:00 Introduction
00:15 Ingredient prep
00:47 Cooking sauce
02:43 Serving


Ingredients:
8 ounces fresh or frozen cranberries
1 cup orange juice
1 ½ cups ginger ale or Sprite
2 tbsp brown sugar
2 tbsp maple syrup or honey
½ tsp salt
Zest of half a large orange

Instructions:
1. Place all ingredients in a medium saucepan, stir well, and bring to a boil over medium high heat
2. Reduce heat to medium low, and simmer uncovered (or with a very loose fitting lid) for 30-45 minutes or until reduced and thick, stir occasionally
3. Mash with a potato masher, blend with an emersion blender or, load into the carafe of your blender and puree until as smooth as you like

Note: You can make this recipe ahead of time by a day or more. Keep covered in the refrigerator until you want to use. Warm the sauce in a saucepan over medium heat until hot, serve immediately.