Скачать или смотреть Winter Special Dal Palak | Restaurant Style Recipe | Toor Dal recipe

Dal Palak | Dal Palak Dhaba style | Winter Special Palak Ki Dal |

Ingredients

For Dal

Palak (spinach) – 250 g, washed & chopped
Red masoor dal – 2 tbsp
Toor dal – ¼ cup
Onion – 1 medium, chopped
Tomato – 1 medium, chopped (optional)
Green chilli and garlic paste – 1 tsp
Turmeric powder – ¼ tsp
Salt – to taste
Water – 2 cups
For Tadka (Tempering)
Ghee or oil – 1 tsp
Garlic – 6–8 cloves, chopped
Dry red chilli – 2
Red chilli powder – 1/4 tsp (optional)

Steps

Step 1 – Cook the Dal

1. Wash and soak red masoor dal for 10 minute.
2. Pressure cook dal with water, chopped palak, turmeric, salt, green chilli and garlic paste for 2 whistles.
3. Lightly mash the cooked dal.
First Tadka (Onion–Tomato Masala)

4. Heat oil in a pan. Add cumin seeds, chopped green chili and garlic, saute for 30 seconds.
5. Add chopped onion and sauté till golden.
6. then tomato. Cook till oil soften.
7. Add cooked dal and simmer for 5 minutes.

Step 4 – Second Tadka (Ghee & Red Chilli)

8. Heat ghee in a small pan.
9. Add chopped garlic and whole dry red chillies and let them darken slightly.
10. Switch off flame and add red chilli powder.

Immediately pour this hot tadka over the dal.

Cover for 30–60 seconds.

Serve with Rice and Roti with Ghee

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Artist: : Benjamin Tissot


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