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Learn how to make these simple cookies with our pastry chef in this video tutorial.

DIAMOND COOKIES RECIPE: http://www.escoffieronline.com/how-to...

Ingredients
5 oz butter
7 oz cake flour
3 oz powdered sugar
1 tsp vanilla or almond extract
½ tsp salt

Directions
1. Cut the butter into pieces. Place all of the ingredients in the bowl and mix. Roll into 1 ¾ inch logs and refrigerate.
2. Roll in crystal sugar or sprinkles (brush with water if needed) and cut into ½ or 1/3 inch pieces.
3. Bake at 325F degrees for about 18-22 minutes until the edges start to brown. Color can be added. For chocolate cookies, substitute a small amount of flour with cocoa powder.

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