How To Make Easy Lunchbox Cake 🎂 | So Yummy

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How To make easy Lunchbox Cake // Recipe:

For the sponge cake:
2 eggs + 1 egg yolk
60g caster sugar
50g plain flour
10g cocoa powder
10g unsalted butter
20ml milk

For the cream cheese buttercream:
200g cream cheese
50g caster sugar
200ml whipping cream

1. In a large heatproof bowl, add eggs, egg yolk and sugar. Place over a pot of hot water, whisking until the mixure is warm to touch. Remove from the hot water and continue whisking on high speed until the mixture turns pale and tripled in volume.
2. Sift in the plain flour and cocoa powder. Fold until well mixed and no visible lumps.
3. Warm the milk and butter in the microwave until the butter has melted. Pour into the cake batter and fold.
4. Spread the batter onto a lined baking sheet (approx. 20cm x 30cm). Bake at 180C for 12 mins. Set aside to cool.
5. Flip the cake upside down and remove the baking paper. Using a 9cm pastry cutter, cut into 6 circles.
6. Mix cream cheese and sugar until soft. Whisk on medium and gradually pour in the whipping cream. Continue whipping until the mixture becomes stiff.
7. Divide the buttercream, add colouring and into piping bags as needed.
8. Spread a small spoon of buttercream onto the centre of the turntable. Place a cake circle on top. Using a pastry brush dab sugar syrup until moist. Spread buttercream on top and repeat with 2 more cake circles to make a 3 layer cake.
9. Create the crumb coat by spreading a thin layer of buttercream on the top and sides. Chill for 30 mins for the crumb coat to set.
10. Cover the cake with more buttercream, smoothing out the top and sides. Decorate as desired.
11. Cut a 25cm x 25cm square of baking paper and line a 6inch lunch box. Using a palette knife, carefully lift the cake from the turntable and place into the lunch box.

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