Скачать или смотреть What is RAW CHOCOLATE? (Japanese Nama Chocolate )

Today we're making Japanese Nama chocolate. I'm going to share 3 different flavors of Nama choco with you and explain each step so you can easily replicate it at home, so don't miss out!

Ingredients:
Black Nama chocolate
70% dark chocolate 150g
Heavy cream 70g
Glucose syrup/Honey 8g
Unsalted butter 27g
Cocoa powder some
White Nama chocolate
White button chocolate 150g
Heavy cream 50g
Butter 40g
Matcha Nama chocolate
White button chocolate 150g
Heavy cream 50g
Butter 40g
Matcha powder 6g

Timeline:
0:00 Intro
0:42 What is Nama Chocolate?
1:20 Why is Nama Chocolate so good?
1:42 How long can Nama Chocolate last?
2:10 Ingredients for Nama Chocolate
2:24 Why do you melt chocolate over water?
2:36 How to make Dark Nama Chocolate
3:00 How can you soften butter quickly?
3:30 What temperature is too hot for chocolate?
4:00 What can I use instead of glucose syrup in the chocolate
6:22 How to cut Nama chocolate without sticking
6:48 How to make white Nama Chocolate
7:04 How to make Matcha Nama Chocolate
7:51 How do you store and serve ROYCE Nama Chocolate?
8:05 How to say Chocolate in Mandarin Chinese

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Music Credit: Dj Quads
Track Name: "www is a thing"
Music By: Dj Quads @   / aka-dj-quads