2020 James Beard Awards America's Classics Winner: Lassis Inn

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Each year since 1998 the James Beard Foundation Awards Committee has recognized our nation’s beloved regional restaurants. Distinguished by their timeless appeal, they serve quality food that reflects the character of their communities. We anoint these locally owned restaurants with a James Beard Foundation Award and designate them as America’s Classics.



Lassis Inn
518 E. 27th St., Little Rock, AR
Owners: Elihue Washington Jr. and Maria Washington

In Arkansas, ordering buffalo ribs will land you a plate of fried fish—seasoned, battered ribs cut from local big-boned buffalo fish. In Little Rock, the place to eat them is Lassis Inn. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. Lassis Inn (the name is a shorthand for Molassis) later became a meeting place for Civil Rights leaders like Daisy Bates during the ’50s and ’60s. Under current owners Elihue Washington Jr. and his wife Maria, it remains a community hub—a gathering spot where people come for buffalo ribs, cold beer, and warm conversation.


Learn more about the James Beard Awards: https://www.jamesbeard.org/awards

Watch the full 2020 James Beard Awards broadcast:    • The 2020 James Beard Awards Broadcast  
See more America's Classics videos:   • America's Classics  


Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.

Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive this crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient. Learn more at jamesbeard.org.