Tas Kabab Recipe (Tas Kebab) / Persian Beef And Vegetables Stew

Ingredients:
300 Gr beef (cubed)
3 Medium Onions
3 Medium Carrots
2 Medium Eggplant
4 Small Tomatoes
2 Medium Potatoes
1 Medium Quince
3-4 Dried lime
7-8 Pitted Prunes
1/2 Cup Tomato Purée
1 Tsp Persian Spice
1 Tsp Cinnamon Powder
1 Tsp Turmeric
1 Tsp Salt
Veg oil
Water


Instructions:
Pour the oil into the pan. Add the chopped onion and fry until golden. Then add the beef and continue to fry.
Add spices and cinnamon powder.
Pour some water on them.
cover and cook on medium flame for 30 minutes.
If you use lamb, you don't need to cook the lamb separately
Pour the oil into the pot.
Pour the ingredients layer by layer in the pot in this order:
Onions, beef, carrots, potatoes, eggplant, quince dried lime, tomatoes and Prunes.
Add turmeric, salt, oil and water.
Finally, add the tomato Purée.
cover and cook on low flame for 1 hour.
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