3 Greatest Cocktail Recipes (of all time!)

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3 x Campari cocktails for people that HATE Campari:    • 3 x Campari cocktails for people that...  

VIEUX CARRÉ
Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans.

- 1 oz (30ml) cognac
- 1 oz (30ml) rye whiskey
- 1 oz (30ml) sweet vermouth
- 0.25 oz (7.5ml) Benedictine
- 2 dashes Angostura bitters
- 2 dashes Peychaud’s bitters

ENZONI
First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by - the legendary Dick Bradsell (creator of the Espresso Martini).

- 5 green grapes, muddled
- 1 oz (30ml) gin
- 1 oz (30ml) Campari
- 0.75 oz (22.5ml) lemon juice
- 0.5 oz (15ml) simple syrup

PENICILLIN
The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind bars in New York.

- 2 oz (60ml) blended Scotch whisky
- 0.75 oz (22.5ml) lemon juice
- 0.33 oz (10ml) honey syrup
- 0.33 oz (10ml) ginger syrup
- 0.25 oz (7.5ml) Islay whisky, float