Ninja Foodi Stuffed Chicken Breasts

Seriously friends, these were restaurant quality stuffed chicken breasts cooked right in the Ninja Foodi!

?????What was she thinking?????
Minute 5:16... salt and pepper do not make the coating crunchier! 🤣🤣🤣 But they do make it taste good! 👍👍👍

Minute 10:22 When fillings ooze out they do that when THEY get warm, not what they are wrapped in. 😉

Minute 11:57: The internal temp with the stuffing only has to reach 165 F to be safe. Not sure where I got 180 F, but the chicken was in no way overcooked.😋😋😋😜


Here's what I did:

INGREDIENTS
1 pound of chicken breasts split and and pounded thin. Season with salt and pepper.
1 egg, lightly scrambled. Seasoned with S&P and hot sauce (optional)
1/2 to 1 Cup of bread crumbs seasoned with S&P.
4-6 Tablespoons of Spinach and Sausage for filling. Or substitute your favorite filling. These would work well with ham and swiss cheese too!
salt and pepper- I use Fine Ground Mediterranean Sea Salt by McCormick, but any salt will work. You could also add any other seasonings that you like.
butter for basting (optional)

DIRECTIONS:
Pre-heat the Ninja Foodi by turning on the Air Crisp on 400 for 10 minutes.
Place filling on chicken and roll. Secure with cooking twine or toothpick.
Dip in egg wash followed by seasoned bread crumbs.

Place in a single layer in the fryer basket.

Place basket in the inner pot. Brush tops with melted butter (optional).
Turn on the Air Crisp for 10 minutes at 400F. Flip, baste with butter (optional) and cook at 400F for an additional 10 minutes.

TIPS: Next time I will try either decreasing the heat to 375F or decrease the second cook time. Although they were not burnt at all, I think they were on the verge.


You can find the recipe for the spinach and sausage stuffing on my website, The Salted Pepper. Here is the link to the recipe: https://thesaltedpepper.com/easy-spin...

FACEBOOK GROUPS:
Ninja Foodi 101:   / 1958301147580787  

Ninja Foodi Fresh & Healthy Meals:
  / 2412093108865465  

Links:
Basting Brush: https://www.pamperedchef.com/pws/thes...

Red heat resistant finger grips: https://www.pamperedchef.com/pws/thes...

the sea salt I use: https://amzn.to/2BFmHST



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Music:
"George Street Shuffle" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...