Скачать или смотреть LASANIYA BATATA BHAJIYA | कुरकुरे लहसुन आलू पकौड़े | Aloo ke pakode | Garlic Potato Bhajiya

Crispy and delicious Lasaniya Batata Bhajiya, perfect for a snack or appetizer. This easy recipe features sliced potatoes dipped in a spiced gram flour batter and deep-fried to golden perfection. Follow along and enjoy these flavorful potato fritters with your favorite chutney.

Ingredients
4 Potatoes

For Garlic chutney :
1 Garlic
2 tsp chilli powder
1 coriander cumin powder
Salt to taste

For Batter :
1 cup Besan (Gram flour)
1/4 cup Rice flour
1/2 tsp turmeric
Pinch of asafoetida (hing)
Salt to taste
1/4 cup chopped coriander
1/4 tsp Eno
1/s tsp lemon juice
1/2 cup water
Oil for fry


Method
Prepare Garlic Chutney:
• Place whole garlic cloves in a mortar and pestle. Lightly grind to break them down.
• Add chilli powder, coriander powder, cumin powder, and salt to taste.
• Continue grinding until the mixture forms a smooth paste.

Prepare a potatoes :
• Peel the potatoes and slice them (not too thin or thick).
• Rinse the slices in water to remove excess starch.
• Pat them dry to remove any excess water and set aside.

Prepare a batter
• In a mixing bowl, combine besan (gram flour) and rice flour.
• Add asafoetida, turmeric, and fresh coriander salt.
• Mix all the ingredients well.
• Gradually add water and whisk until smooth.
• Gently mix in a pinch of Eno then pour lemon juice over the Eno without over-mixing to retain its leavening effect. (The batter should be of medium consistency.)

• Take a slice of potato, spread garlic chutney on top, and place another slice on top to create a sandwich.
• Dip the garlic potato slices into the prepared besan batter
• Heat oil in a deep pan.
• Carefully add the coated potato slices to the hot oil.
• Stir occasionally and fry on both sides until the potatoes turn golden brown and crispy.
• Remove the fried potatoes from the oil and drain on paper towels.
• Enjoy your crispy Garlic Batata Bhajiya with your favorite chutney!


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