Скачать или смотреть A Creamy, Comforting Soup: Roasted Butternut Squash Soup | Joseph Erdos

Every year I patiently wait for pumpkins and squashes to come into season. When summer turns into autumn, I start planning all the recipes I'll be cooking all fall with these gourds. One of the recipes that's always on my autumnal repertoire is butternut squash soup. It's a classic!

One technique for this soup I always do the same is that I roast my butternut squash. This is the key to developing its flavor. Not to mention the soup will have a much better, less starchy texture if the squash is roasted first. But the twist that I'm doing this year is taking my recipe in an Indian direction.

Instead of cooking the spices into the soup, I infuse cumin, coriander, and smoked paprika in olive oil using an Indian method called a tadka. I drizzle the finished soup with this tadka as a garnish. Besides this spiced flavoring, I also use heavy cream to add richness and there's also ginger and an apple to add bright and sweet undertones.

This is the perfect soup for a fall day, a rainy day, a chilly day, or for any day when you need a hug in a bowl. Enjoy this butternut squash soup whenever you need some comfort!

Get the recipe on my blog Gastronomer's Guide:
https://www.gastronomersguide.com/202...

#butternutsquashsoup #soup #souprecipe #creamsoup #comfortfood

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart, "Memory Street"