The BEST Raw Vegan Desserts Delivered To You + Sweet Potato Blondies & Date Fluff Icing Demo/ Recipe

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

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To order: Email [email protected] for more detailed information or ingredients list.
http://rawfresno.com

Some *SOS free OPTIONS AVAILABLE.

EVERYTHING is gluten-free, dairy-free, sugar free

We use some Himalayan pink salt and/or Local Spicery salt-free Sel-acious

We also Ship in United States anytime.

HAIL TO KALE CAESAR DRESSING

original pint jar $16

HAIL TO KALE CAESAR DRESSING

*SOS pint jar $16

HEAVENLY RANCH DRESSING

original pint jar $16

HEAVENLY RANCH DRESSING

*SOS pint jar $16

SUNSHINE HUMMUS

original NO OIL 9 oz. $9

SUNSHINE HUMMUS

*SOS 9 oz. $9

BEET HUMMUS

original NO OIL 9 oz. $9

BEET HUMMUS

*SOS 9 oz. $9

STUFFED MARINATED MUSHROOMS

Original recipe Bragg's liquid aminos $11

STUFFED MARINATED MUSHROOMS

*SOS coconut aminos $11

*NONNIE'S HANDCRAFTED KRACKERS 26 oz $10

*NONNIE'S HANDCRAFTED BUCKIES 26 oz $10

*NO POTATO CAULIFLOWER SALAD 9 oz. $9

Full size 9-in deep dish cheesecakes $32

3 layer tower personal size cake $20

*CARROT CAKE, TIRAMISU, GERMAN CHOCOLATE

Tiramisu bar$10

Mint chip bar

Lemon bar $7

Cupcakes $7

Blondie mini cup $2 *SOS

Ube mini cup $2 *SOS

Small Sampler box 6 mini pieces $12

Large Sampler 9in pan 12 mini pieces $25

Art you can eat!
Decorating Raw Desserts with Susan Guiterriez

I am Susan Gutierrez, Raw Fresno’s Pastry Chef. Originally I wanted to become a dentist. My art took over that Idea so I ran a printing press for 10 years and also did graphic design and illustration for print design. Yes, I do still draw all the time.

Since I am open to adventure, I applied at a French Bakery and was hired in the pastry and cake department. On the first day the owner and I worked on a wedding cake. Learning along the way by practice and using my art skills I have worked 30 years in various bakeries, restaurants and a trade school.

After a good 20 plus years I got tired of shoveling sugar. I knew there was a better way people could have a special dessert for a life living celebration. I would experiment with some raw desserts, but there was far more to learn.

So I reached out to Chef Naomi and on the first day she showed me how a raw cheesecake could be made. That day I had my first hand at decorating it.
From there, I have not stopped learning, improving and creating!

Chef Naomi's most recent endeavor is creating her own cooking show called "Food that Matters with Chef Naomi" You can currently view this on her YouTube channel at:

   • Food that Matters with Chef Naomi  

Starting in January 2024 you will be able to view this premiere plus the next 12 episodes on your local PBS channel. Stay tuned!

Chef Naomi aspires to Lead the community into a healthy future.

Feed, Nourish, Educate!

RawFresno.com LLC

Food that Matters

2405 Capitol Street Suite 103

Fresno, CA 93721

Cute video clip

https://goo.gl/IhCGjX Why RawFresno?

Sweet Potato Blondies with Date Fluff Icing

160 grams steamed Hannah sweet potato peeled
2 Cups Almond Flour
1 Cup Coconut Flour
1 1/2 cups dates cut in small pieces- use a scissor
2 Tablespoons Mesquite Sugar
1 Tablespoon Vanilla
1/2 cup Date Syrup or Maple Syrup

Date Fluff
1 cup packed dates soaked