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Master Fresh Bread in Just 5 Minutes a Day The Revolutionary Artisan Method
Origin book title: "Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking"
"Artisan Bread in Five Minutes a Day" is a book that aims to help home bakers make delicious, crusty bread with minimal effort. The authors, Jeff Hertzberg and Zoë François, have developed a method that involves mixing a large batch of dough that can be stored in the refrigerator for up to two weeks. When you're ready to bake, you simply take off a portion of the dough, shape it, and let it rise before baking.
The book includes detailed instructions on how to mix and store the dough, as well as tips on shaping and baking the bread. There are also recipes for a wide variety of breads, including classic French boules, rustic Italian loaves, and even gluten-free options. In addition to bread, there are recipes for pizza, flatbreads, and pastries.
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