Скачать или смотреть EASY Homemade Hummus & Apple Sauce with This Next-Level Blender

John from http://www.discountjuicers.com shows why the Tribest Backspin Blender is the ultimate solution for thick, difficult-to-blend recipes like hummus, apple sauce, nut butter, and more! 🚫 No tamper. No scraping. Just smooth results.

💥 Get the Backspin Blender for $100 OFF until 6/15 ➜ https://bit.ly/backspinblender — Use coupon code DJ at checkout! (10% OFF after that)

In this episode, John takes the Backspin through two powerful tests—making ultra-creamy hummus and naturally sweet applesauce—without any added water, and without pausing to scrape or stir. Thanks to its dual-spin contra-rotating chamber, the Backspin forces food collisions to blend thick ingredients like chickpeas, sesame seeds, apples, and even frozen fruit—without needing a drop of liquid to “catch” the blades.

You'll see the full process:
✅ How to make tahini-free hummus using whole sesame seeds
✅ Why vacuum blending preserves texture, flavor, and nutrition
✅ How to store your dips and sauces for up to a week using the PureMVP Vacuum Lids
✅ Tips for customizing texture—smooth, chunky, or somewhere in between

John also shares why traditional blenders fail at thick blends and how the Backspin’s patented technology blends ingredients evenly—no tampers, no extra water, and no nutrient-destroying oxidation.

Whether you’re making baby food, nut butters, sorbets, or thick smoothies—this is the blender you never knew you needed. It’s not just another blender. It’s your new favorite kitchen tool.

🛒 Save $100 before 6/15 at https://bit.ly/backspinblender with code DJ
🎁 BONUS: Save $5 on the Pure MVP Vacuum Pump & Lids ➜ https://bit.ly/puremvp with code DJ5

Jump to the following parts of this episode:
0:00 – 🚀 Episode Starts – Let’s Blend Things Up!
00:30 – ⚙️ Backspin Blender: Why It’s Unlike Anything You’ve Seen
01:16 – 🌀 How the Backspin Vacuum Tech Really Works
02:10 – 🧈 Nut Butters, Sorbet, Smoothies & Juice—Made EASY!
03:37 – 🧄 DIY Hummus Recipe – No Tamper, No Mess
05:45 – 💸 Why I Ditched Tahini for Whole Sesame Seeds
08:37 – 😍 The Creamiest, Fluffiest Hummus You’ve EVER Seen
10:58 – 🧊 How to Store Fresh Hummus for a Week (No Oxygen!)
11:15 – 💨 Pure MVP Vacuum Lids: Pull Out 85% Oxygen Like a Pro
12:33 – 🥗 Taste Test: Snap Peas + Vacuum-Fresh Hummus
13:28 – 💥 Save $100 on Backspin Blender – Code DJ Ends 6/15 at https:://bit.ly/backspinblender
14:28 – 🍎 Making Pure Apple Sauce – No Water, No Preservatives
16:58 – 🔬 Why Vacuum Blending Preserves Nutrients
18:36 – 🍏 Backspin Apple Sauce Results – Smooth & Naturally Sweet
20:00 – ✋ Remove the Inner Carafe Like a Pro (No Mess!)
20:42 – 🧯 Store Your Apple Sauce for a Week – Oxygen-Free!
21:32 – 🍽️ Fuji Apple Sauce Taste Test – Straight From the Backspin!
23:14 – 🍽️ Everything I’ve Made in the Backspin So Far – Inspo Time!
24:35 – 🔒 Why the Backspin’s 10-Year Warranty is a Game-Changer
25:24 – ⏳ Last Chance: $100 Off Backspin with Code DJ (Ends 6/15)
https:://bit.ly/backspinblender
25:45 – 🎁 BONUS: Save $5 on Pure MVP Lids + Pump (Use Code DJ5)
https://www.bit.ly/puremvp

Referenced Episodes
Original Backspin Blender Unboxing Review (Nut Butter & Frozen Fruit Sorbet)
   • Blending Reinvented: No Tamper Needed for ...  

Thickest Smoothies with Backspin Blender
   • Thick Smoothies. No Bloating. More Nutriti...  

How to Make the Best Juices with the Backspin Blender
   • Can This Vacuum Blender Replace a $2000 Co...  

Backspin Blender vs Ice Cream (end of episode)
   • 30 Years Blending with Vitamix… Then THIS ...  

Pure MVP original unboxing
   • Amazon Mason Jar Vacuum Sealers Are WEAK! ...  
  
Buy the Backspin blender and SAVE 20% off your purchase through June 15 at
https://tribest.com/products/backspin... (10% off Starting 6/16)

Buy the Pure MVP Vacuum Pump and Stainless Steel Vacuum Lids and SAVE $5 with coupon DJ5 at https://purejuicer.com/pages/john-koh...

When you use the above links or coupon code, John will get a small percentage of the sale, so he can continue to make his impartial review videos for you. Thank You for using my links instead of others.

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