Скачать или смотреть সম্পূর্ণ নিরামিষ পালং শাকের ঘন্ট | Palong Shaker Ghonto | Niramish Bengali Spinach Curry Recipe

পালং শাকের এই রেসিপি থাকলে এক প্লেট ভাত নিমেষেই ফুরিয়ে যাবে | সম্পূর্ণ নিরামিষ পালং শাকের ঘন্ট- এই রেসিপি একবার রান্না করলে সবাই চেয়ে খাবে | Palong Shaker Ghonto Recipe | Niramish Tasty Bengali Spinach Curry | Bengali Stye Pure Veg Spinach Curry Recipe

#PalongShakRecipe #NiramishPalongShak #BengaliVegRecipe

Welcome to Papiya’s Kitchen! Today, I am sharing the perfect recipe for Palong Shaker Ghonto, a pure vegetarian Bengali dish made with spinach and a mix of healthy vegetables. This delicious and nutritious curry is easy to prepare and pairs wonderfully with steamed rice.

Whether you're looking for a comforting family meal or a traditional dish for special occasions, this Bengali-style saag recipe is sure to win everyone's hearts. Follow our step-by-step instructions to recreate this authentic flavor at home.

Ingredients for Palong Shaker Ghonto:

Fresh Spinach (Palong Shak) - finely chopped
Eggplant (Begun) - diced
Potato (Alu) - diced
Red potato - diced
Paanch Phoron (Bengali Five-Spice)
Mustard Oil
Turmeric Powder
Cumin Powder
Ginger Paste
Salt & Sugar (to taste)
Green Chilies
Flat Bean( Sem)
Bori
Bay Leaf
Tomatoes - diced
Radish(Mula) - sliced
Grated Coconut (optional)

Why You'll Love This Recipe:
Simple & Quick: Perfect for everyday meals.
Healthy & Pure Veg: Packed with the goodness of spinach and seasonal vegetables.
Traditional Taste: A classic Bengali dish with authentic flavors.

Cooking Steps:
Heat mustard oil in a pan and temper with Paanch Phoron and green chilies.
Add potatoes, pumpkin, and eggplant. Sauté with turmeric, salt, and a pinch of sugar.
Add finely chopped spinach and stir well. Cover and cook until vegetables are soft.
Optionally, garnish with grated coconut for a richer flavor.
Serve hot with steamed rice for a wholesome meal.
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Palong Shak Ghonto, Bengali Saag Recipe, Bengali Palong Shak Recipe
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