Homemade Mint Chocolate Chip Ice Cream

Homemade Mint Chocolate Chip Ice Cream

6 eggs
2 cups sugar
1 Tablespoon all-purpose flour
pinch of salt
14 oz. can Eagle Brand Sweetened Condensed Milk
5 oz. can evaporated milk
1 quart heavy whipping cream
2 teaspoons Pure Mint Extract
7 drops green food coloring
whole milk
2 - 4.4 oz. chocolate bars, chopped or shaved

Beat eggs until light and fluffy. Stir together sugar, flour, and salt. Add to eggs and beat again just until smooth. Whisk in sweetened condensed milk, evaporated milk, heavy whipping cream, pure mint extract, and food coloring. Pour into a 4 quart ice cream canister and fill with whole milk to within 2 inches of the top.  Assemble ice cream maker and freeze according to manufacturers directions.

Once ice cream has been churned, remove the lid and stir in the chopped/shaved chocolate bars. Transferred to a freezer safe container, cover with a lid, and freeze until firm.