Strawberry Jello Cake

Wow your guests with this amazing Strawberry Jello Cake! A delicious 3-layer dessert to make for birthday parties or special occasions.

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INGREDIENTS
Cake Layer
1/2 box yellow cake mix +half of ingredients called for on the box
4 large eggs optional
1/2 cup white sugar optional
1/2 cup all-purpose flour optional
Filling Layer
6 ounces strawberry jello
8 ounces whipped cream or topping
12 fresh strawberries halved
Mirror Glaze
3 ounces strawberry jello

INSTRUCTIONS
Preheat oven to 350F degrees. Grease the bottom of a 13x9 glass baking dish and set aside.
In a medium bowl, add 6 oz strawberry jello and 2 cups of boiling water. Stir slowly for one minute to dissolve. Then stir in 1 cup of cold water and set aside to cool.
[Cake Mix] In a medium bowl, prepare the cake batter according to the instructions on the box. [OR Homemade] In a medium bowl, beat eggs and sugar for 5 minutes until fluffy, then fold in flour until blended.
Pour cake batter into evenly into the prepared pan. Bake for 15-20 minutes until golden and puffy. Remove from the oven and cool in the pan at least 30 minutes.
While the cake is cooling, mix the partially set jello with the whipped cream in a medium bowl. Once the cake is cool, spread the filling evenly across the cake. Rap the pan on the counter a few times to help level the filling.
Arrange strawberry halves on top of the filling, approx. 4 widthwise by 5 lengthwise. Chill for 1 hour or until mousse is set; meanwhile, make the mirror topping.
In a medium bowl, combine 3 oz jello with 1 cup boiling water and stir until dissolved. Add ½ cup cold water and let cool about 30 minutes.
Remove the cake from the fridge. Carefully pour jello over the back of a spoon across the top of the filling and over the strawberries. Chill one more hour to set. Serve and enjoy!