Coffee Castella Cake 咖啡古早味蛋糕｜Apron

Coffee Castella Cake 咖啡古早味蛋糕｜Apron

植物油 vegetable oil 70ml
低筋面粉 cake flour 90g / 2/3cup
鮮奶 fresh milk 60ml
蛋黄 egg yolk 6
即溶咖啡 instant coffee 3g / 3tsp
热水 hot water 15ml / 1Tbsp
蛋白 egg whites 6
柠檬汁 lemon juice 1tsp
细砂糖 caster sugar 60g / 1/4cup

烤模 Pan Size 29cm x 7cm x 10cm

摄氏150 / 华氏300 蒸烘烤 50-60分钟
Bake at 150°C / 300°F in steam bake for 50-60minutes

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#Cake #蛋糕 #Apron