Channel link
/ @foodstoriesbypallavikaushik
Insta Handle
www.instagram.com/foodstories_pallavikaushik
Facebook page
facebook.com/food stories by pallavi kaushik
Credits:
Editing by Aashish
Title music track by Amit Soman
Insta handle: [email protected]
Translation by Neelam
साहित्य/Ingredients
It can serve 3-4 ppl
साहित्य ३-४ माणसांसाठी
5-6 वांगी/5-6 Small brinjals
पाणी /Water
1 टीस्पून मीठ/1 teaspoon Salt
1 टीस्पून हळद/1 teaspoon Turmeric powder
वांग्यात भरायचा मसाला/Stuffing for brinjals:
1 मध्यम वाटी दाण्याचा कूट/ 3/4 cup groundnut powder
1/4 मध्यम वाटी तिळाचा कूट/ 1-2 tbsp Roasted sesame powder
1 टीस्पून गोडा मसाला/1 teaspoon Goda Masala
1 टीस्पून गरम मसाला/1 teaspoon Garam Masala
1 टीस्पून लाल तिखट/1 teaspoon Red chilli Powder
1 टीस्पून हळद/1 teaspoon Turmeric powder
बारीक चिरलेली कोथिंबीर/Coriander leaves finely chopped
तेल/Oil
वाटण/ Masala paste:
2 मध्यम कांदे/ 2medium sized onions
10-12 पाकळ्या लसूण/10-12 cloves garlic
2 इंच आलं / 2 inch ginger
1 टोमॅटो/1 tomato
मूठभर कोथिंबीर/ 1 cup coriander leaves with stems
फोडणी/ Final Preparation:
तेल/Oil
1/2 टीस्पून मोहरी/ 1/2 teaspoon mustard seeds
1/2 टीस्पून जीरं/ 1/2 teaspoon cumin seeds
चिमूटभर हिंग / A pinch asafoetida
2 टीस्पून लाल तिखट/2 teaspoon red chilli powder
1 टीस्पून हळद/ 1 teaspoon turmeric powder
मीठ / Salt
1/2 टीस्पून गुळ/ 1/2 teaspoon jaggery
1/2 कप पाणी/ 1/2 cup water
कोथिंबीर/ coriander leaves
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