Скачать или смотреть Veg kabab Paratha recipe | kabab paratha recipe

Veg kabab Paratha recipe | kabab paratha recipe #shorts

Ingredients:
For the kebab:
250 g Bengal gram
1 cup soya chunks, soaked in warm water
4 medium Onions chopped
2tbsp Garlic chopped
2" piece Ginger chopped
1 tsp Salt
2tbsp Lemon juice
4 no Green chillies, chopped
50 g Coriander leaves
1 tsp Red chilli powder
1 tsp Garam masala powder
Oil for shallow frying
5 Cloves
2 Bay leaves
2" Cinnamon
3 Black Cardamom
3 Cardamom
¼ tsp Nutmeg powder
8 Whole red chillies
2 tbs Pepper corns

For the Paratha:
Add salt to the flour and mix well. Make a well in the centre of the flour.
Pour in the milk and the sugar, and mixed well.
Add sufficient water to need to a soft and smooth group. Knead the dough for 7 to 8 minutes.
Now spread the dough out and add a tablespoon of ghee over it. Spread the ghee and fold in the ghee into the dough. Repeat the process thrice.
Now rest the dough for at least 2 Hours.
Knead the dough again for 2 to 3 minutes. Break the dough into 8 equal sized balls.
Roll out it. Roll out each dough ball into a large paratha. Heat and Ulta tawa a nd brush with oil. Now place the paratha over a medium hot tava. And cook the paratha till crisp on both side adding ghee as required.
Serve the kabab and paratha with green chutney and Onion rings.


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