Panchmel Dal Tadka Recipe - Panchratna Dal Dhaba Style - Famous Rajasthani Panchkuti Dal

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INGREDIENTS For Panchmel Dal Fry:

❖ 1/4 cup urad dal chilka (split black lentils)
❖ 1/4 cup chana dal ( split bengal gram or chickpeas)
❖ 1/4 cup green moong dal chilka (split green grams)
❖ 1/4 cup masoor dal (split red lentils or egyptian lentils)
❖ 1/4 cup tuar/toor dal or arhar ki dal ( split pigeon peas )
❖ salt to taste
❖ 1/2 tsp + 1/2 tsp turmeric powder (haldi powder)
❖ 2 teaspoonS coriander powder
❖ 1/2 teaspoon garam masala power
❖ 1/2 teaspoon black pepper (kali mirch) powder, optional
❖ 6 cups water or as required
❖ 1 medium sized onion, finely chopped
❖ 1 tablespoon minced ginger (kisi hui adrak)
❖ 1 tablespoon minced garlic (kisi hui lehsun)
❖ 2-3 green chillies
❖ 2 medium sized tomatoes, chopped
❖ 2 pinches of asafoetida (hing)
❖ 1/2 teaspoon mustard seeds (rai)
❖ 1/2 teaspoon cumin seeds (jeera)
❖ 3 tablespoons + 2 tsp ghee
❖ 2 tablespoons oil
❖ 2 dried red chilies (sukhi lal mirch)
❖ 2 green chilies (hari mirch), chopped
❖ 2 tablespoons fresh coriander chopped
❖ lemon juice to taste

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❑ Prep time : 20 Minutes

❑ Cook time: 40 Minutes

❑ Total time: 60 Minutes


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