Goan Kingfish Molho|Fish Pickel|Goan Fish Moll Recipe|Fish Molho|Goan Fish Recipes

Kingfish Molho is made using a generous amount of oil and vinegar and hence can last for months giving fish lovers to enjoy the fish when not in season.
Every bite has a bust of flovours of a sweet, tangy and a bit spicy that gives the ultimate satisfaction of eating moll.
This is a recipe handed down from generation in the families.
Fish moll is very versatile fish pickel that can be made with any fish with lesser bones.

Do give it a try friends and let me know your feedback.

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