प्रोटीन से भरपूर अमृतसरी न्यूट्री कुलचा बनाओगे तो उंगलियां चाटते रह जाओगे Nutri Kulcha, Chole Kulche

Aaj Masala Kitchen Me Ban Raha Hai Amritsari Style Me Nutri Kulcha Asani Se. Bajar Jaise Swad Wala Street Style Chole Kulche, Nutri Kulche Ek Bar Banayenge To Is Swad Ke Diwane Ho Jayenge.

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आज मसाला किचन मे हम लाये है अमृतसरी नूट्री छोले कुलचे की रेसिपी | छोले कुलचे बनाने का आसान तरीका | स्ट्रीट जैसे छोले कुलचे जरूर बनाये और मसाला किचन की आसान स्ट्रीट फ़ूड रेसिपी जरूर देखिये | टेस्टी छोले साथ में छोले कुलचे बनाने की विधि | कुलचा रेसिपी/छोले मसाला/छोले भटूरे/रेस्टोरेंट जैसे छोले/होटल जैसे छोले बनाये घर पर | सोया बीन चंक्स, सोयाबीन वडी रेसिपी, सोया चाप रेसिपी, बिना यीस्ट के कुलचा रेसिपी/तवा कुलचा बनाने का तरीका/मसाला छोले/चना मसाला/छोले प्रीमिक्स/इंस्टेंट छोले बनाने का आसान तरीका | दिल्ली के छोले कुलचे की रेसिपी शेयर करना न भूले | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Paste:
Water(पानी) - 1/2 Bowl
Maggi Masala(मैगी मसाला) - 1-1.5 Tbsp
Pav Bhaji Masala(पाव भाजी मसाला) - 1-1.5 Tbsp
Coriander Powder(धनिया पाउडर) - 2 Tbsp
Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/2 Tsp

For Masala:
Cumin Seeds(जीरा)
Black Pepper(काली मिर्च)
Black Cardamom(काली इलाइची)
Green Cardamom(हरी इलायची)
Cinnamon Stick(दालचीनी)
Mace(जावित्री)
Bay Leaf(तेज पत्ता)

For Sabji
Water(पानी) - As required
Salt(नमक) - Some
Soyabean Vadi(सोया वड़ी) - 100 Gram
Crushed Soyabean Vadi(सोयावड़ी का चूरा) - 50 Gram
Oil(तेल) - 2 Tbsp
Onion(प्याज) - 3-4 Finely Chopped
Garlic(लहसुन) - 1-1.5 Tbsp
Fried Onion(तला हुआ प्याज) - Grinded
Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1-1.5 Tbsp
Soaked Masale(भीगे हुए मसाले)
Tomato(टमाटर) - 4-5 Grinded
Salt(नमक) - As per taste
Soaked Soya Bean Vadi(भीगी हुई सोयाबीन वडी)
Ginger, Green Chilli Paste(अदरक, हरी मिर्च का पेस्ट)
Capsicum(शिमला मिर्च) - 4-5 Finely Chopped
Crushed Garam Masala(गरम मसाला)
Dried Fenugreek Leaves(कसूरी मेथी)
Ghee(घी) - Some
Boiled Water(उबला हुआ पानी)
Soya Sauce(सोया सॉस) - 1/2 Tsp
Coriander Leaves(धनिया पत्ती)

For Serving:
Kulcha(कुलचा)
Onion(प्याज)
Green Chilli(हरी मिर्च)
Lemon Slice(नींबू)

RECIPE:
In a bowl, take some water, put Maggie Masala, Pav Bhaji Masala, Coriander Powder, Turmeric Powder, Crushed Red Chilli Powder and mix it well and keep it aside.
In a mixer jar, put Cumin Seeds, Black Pepper Seeds, Black Cardamom, Green Cardamom, Cinnamon Stick, Mace, Bay Leaf. Grinde them coarsely and keep them aside.
Take some, Soya Bean Vadi & Crushed Soyabean Vadi and soak it for some time. Then keep the pan on the flame, put some Water, some Salt and put soaked Soya Bean Vadi and Crushed Soya Bean Vadi in it. Boil it and drain out the water. Then keep the pan on the flame, put Oil, Onion, Garlic, Fried Onion, and cook it. Then put Kashmiri Red Chilli Powder & Soaked Masala in it. Mix it well and cover it and cook it on a medium flame. Put ground Tomato, Salt to taste and put boiled Soya Bean. Mix well, cover & cook it on a slow flame for more time. Then put Ginger, Green Chilli Paste, finely chopped Capsicum, Ground Spices, Dried Fenugreek Leaves, some Ghee, Boiled Water and cook it by covering it. Put some Soya Sauce in it. Mix it well, cover it & cook it. Garnish with some chopped Coriander Leaves. Serve the tasty Soyabean Vadi Sabji with Kulcha, Onion, Green Chilli and Lemon Slice. In this way, Amritsari Soyabean Vadi Sabji with Kulcha will get ready at home.

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Aaj Masala Kitchen me hum laye hain Nutri Chhole Kulche Recipe.
Tasty Chhole & Tawa Kulcha Recipe/Street Style Chhole Kulche, Restaurant Style Chhole/Hotel Style Chhole, Ghar me hotel jaise Chhole Recipe, Chhole Masala Recipe/Chole Kulche Recipe, Chhole Masala, Instant Chhole, Chhole Bhature, Chole Chawal, Chhole Kulche Recipe, Chana Masala, Pindi Chhole, Chhole Masala, Dhaba Style Chole,Punjabi Chole, Delhi Chhole Kulche, Mayapuri Style Chhole Kulche, Tawa Naan, Tandoori Naan, Kulcha Recipe, Chole Masala Recipe, Chhole Premix, Tawa Kulcha Recipe, Bazar jaise Chhole Masala, Veg Gravy, Street Food/Street Style Chole Kulche, Instant Chhole/Easy Chhole,Chhole Masala,Easy Kulche Recipe ko share zarur kijiye | Masala Kitchen | Recipes By Poonam Devnani