Скачать или смотреть Deliciously Fresh: Freezing Snow Peas and Sugar Snap Peas for Year-Round Enjoyment

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Welcome to our channel! With summer in full swing, many of us are lucky to have an abundance of fresh produce in our gardens, including snow peas and sugar snap peas. In this video, we'll show you how to freeze these delightful peas so that you can enjoy their fresh and delicious flavor even during the winter months.

The first step is to prepare the peas by removing both ends. This ensures a clean and tasty result. Once that's done, we'll move on to blanching. Blanching helps to preserve the color, texture, and nutritional value of the peas. Simply place them in a pot of hot water for about 90 seconds. Be careful not to overcook them, as we want to retain their crispness.

After blanching, transfer the peas to a big bowl filled with ice water. This stops the cooking process and helps the peas retain their vibrant green color. Let them soak for about a minute or two to cool down completely.

Once the peas are cool, pat them dry gently with a paper towel. Excess moisture can lead to freezer burn, so make sure they're as dry as possible. Now it's time to pack them for freezing. Place the peas in a freezer bag, ensuring to remove any excess air. This helps prevent freezer burn and keeps the peas fresh.

For better organization, consider labeling the freezer bag with the date and type of peas, so you can easily identify and use them in the order you froze them.

By following these simple steps, you'll have a stash of frozen snow peas and sugar snap peas from your garden, ready to add a burst of freshness to your winter meals. Stay tuned for more gardening and food preservation tips on our channel, and don't forget to hit that subscribe button to stay updated. Enjoy the bounties of your garden, even in the colder months!