Скачать или смотреть Pumpkin Purée - Sugar Pumpkin - Adventures in Everyday Cooking

Making your own pumpkin purée is soooo easy. I’m unsure of why I’ve never tried it before, but now that I have, you best believe I will not be buying it at the store anymore! So easy and so delish!

Print the recipe here: http://adventuresineverydaycooking.co...

Pumpkin Puree
Ingredients
● Sugar Pumpkins
● Oil
● Salt

Instructions
1. Cut stems off of your pumpkin.
2. Slice your pumpkins in half.
3. Clean out the seeds and stringy bits.
4. If you are doing a savory purée, salt your pumpkin halves. If you are doing purée for a sweet dessert, do not salt them.
5. Place pumpkin halves on a baking sheet, flesh side down, and bake for 30-45 minutes on 400F (205C) or under fork tender.
a. If using an air fryer, bake flesh side down on your rack or in your basket at 400F for 20-30
minutes or until fork tender.
6. Once tender, allow to cool for 60 minutes and remove roasted flesh from skins and transfer a food processor or blender. Process/blend until smooth.

#PumpkinPuree
#AdventuresinEverydayCooking
#HolidayRecipes

****
MERCH is here: http://tee.pub/lic/zCPUJ9t3EZk
Visit my website at http://www.AdventuresinEverydayCookin...
My Patreon   / adventuresineverydaycooking  
My Pampered Chef website https://www.PamperedChef.com/pws/AECH...
Find me on Facebook at   / adventuresineverydaycooking  
Find me on MeWe at https://mewe.com/group/5ff65813919722...
Follow me on Twitter at   / aecheather  
Follow me on Instagram at @AdventuresinEverydayCooking