Andy Baraghani’s Crispy Salmon with Salt and Pepper Scallion Rice and Vinegar Pickles

A fresh, healthy salmon recipe from Andy Baraghani, food writer and recipe developer. Here’s a hot tip: Starting salmon in a cold pan and bringing it up to heat allows fat from the skin to slowly render. This is a foolproof way to get crispy skin. Add scallion rice and quick homemade pickles, and you've got dinner!

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