Super Easy Yakhani Mutton Pulao ft. the wife Amrita | Yakhni pulao | आसानी से मटन पुलाव कैसे बनाऐ

Yakhni Pulao
Serves : 2
Prep Time : 30 Min
Cooking Time : 45 Min
Course: Main Course Non Veg
Ingredients:
500 Gms Mutton Curry Cut With Fat
For Potli
4 Nos Black Cardamom
5 Nos Small Cardamom
1 Tsp Black Pepper Corn
½ Tsp Clove
1 Stick Cinnamon
2 Tsp Cumin
4 Tsp Coriander Seeds
1 Tsp Fennel Seeds

2 Nos Bayleaf
2 Inch Ginger
10 Cloves Garlic
1 Nos Sliced Onion
Salt To Taste

Yakhni Paste
½ Inch Ginger
12 Nos Garlic
2 Tsp Fennel Seeds
2 Nos Cardamom Seeds

Brown Onion
3 Tbsp Ghee
2 Nos Sliced Onion

For Salan
3 Tomato
2 Finely Chopped Onion
½ Cup Chopped Coriander
4 Nos Green Chillies Chopped
Salt
1 Tsp Black Pepper

To Finish Pulao
2 Tsp Ghee
500 Gms Soaked Basmati Rice
Salt To Taste

Method
In A Pressure Cooker Add Mutton, Water, Bayleaf And Potli Masala Tied In Muslin Cloth With Salt And Bayleaf

Allow It To Cook For 5 Whistles On Medium Low Heat

Grind Together Ginger , Garlic Fennel Seeds And Cardamom Seeds To Fine Paste

Heat Ghee In A Pan And Shallow Fry Onion Till It Is Golden Brown

Remove The Onion From The Pan And Keep It Aside

Open The Cooker, Remove Mutton Pieces And Sear The Mutton In The Same Pan Using Left Over Ghee, You May Add Extra Ghee If You Want To.

Cook Mutton On Both The Sides, Strain The Stock And Discard The Spices

In A Thick Bottom Pan Heat Ghee Add Ginger Garlic Fennel Cardamom Paste And Cook Till Oil Separates

Add Soaked Rice, Salt And Cook It In Mutton Stock Till It Is 50 Percent Cooked

Add Mutton To The Rice And Cook Further Till Water Dries Up Completely, Rice Is Fluffy And Fully Cook

Finish The Dish With Fried Onion

For Salan
Boil The Tomato For Salan Remove The Skin.

Allow It To Cool And Grind It Together With Water Used For Boiling.

In That Tomato Paste Add Chopped Onion, Chopped Coriander, Chopped Green Chillies, Salt And Freshly Cracked Pepper.

Serve Pulao With Tomato Salan.

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