Скачать или смотреть Gougère. Cheese bread

These little guys are made using choux pastry and adding gruyere cheese into the mix. There’s many options when it comes to the cheese feel free to use Parmesan or comte, whatever sounds good to you. These can also be filled with something savory

Ingredients:
1/2 c water
1/2 c milk
1 c all purpose flour
3 tbsp butter
Pinch of salt
4 eggs
6oz gruyere cheese
Black pepper

Egg wash- 1 whisked egg with a tablespoon of water

Directions:
Add water, milk, butter, and salt to a pot. Place on the stove and bring to a boil. Once it’s boiling turn the heat to low and add the flour all at once. Cook this paste (panade) until it registers between 165°f-175°f and remove from the pot and add to your bowl.

Allow it to cool for a few minutes before adding your eggs, one by one, scraping the sides of the bowl as needed. Making sure that each egg is fully emulsified before adding the next one. It will look sloppy and broken but rest assured it will come together and look shiny and beautiful.

After your last egg is incorporated add the cheese and a few cracks of black pepper

Pipe out onto parchment paper or a silpat, and brush with egg wash.

Alternatively you can use two spoons or a small ice cream scoop to scoop them onto your tray for a more rustic vibe

Bake at 400°f for 20-25 minutes until golden. Turn off the heat and crack open the oven door to allow them to dry out slightly (this helps prevent them from deflating)

Either serve right away or store them away and reheat in the oven before serving