Скачать или смотреть Chicken Mandi Recipe! Made Chicken Mandi with husband on Eid Day-2 in Australia

For Chicken Brining 👇
Whole chicken: 2
(Weight 1 kg each so total 2 kg)
For Brining:
Enough water to soak the chicken
Salt: 1.5 tbsp
Star anise: 2
Cinnamon stick: 1 long stick
Black pepper: 20
Lime or lemon slices: 5 to 6 slices
Vinegar: 2 to 3 tbsp
Honey or sugar: 1 tbsp

For Chicken Marination👇
Garlic paste: 2 tbsp
Ginger paste: 1 tbsp
Cumin powder: 2 tsp
Red chilli powder: 3 tsp
Chat masala: 1.5 tsp
Salt to taste
Black salt: 1 tsp
Some saffron
Mustard oil: 3 tbsp
Lemon juice: 3 tbsp

For Rice👇
Basmati Rice: 2 cups
For paste:
Green chilly: 4
Garlic cloves: 8 to 10
Ginger: 1/2 inch

To temper Rice:::
Fine Sliced Onion : 2 medium size
Soaked & peeled Almonds: 20 to 25
Black raisins: 15 ro 20
Cumin seeds: 1/2 tsp
Black cardamom: 2
Green cardamom: 3
Black peppercorns: 10 to 12
Cloves: 2 to 3
Star anise: 1
Bay leaves: 3 to 4
Cinnamon stick: 1/2 inch
Green chilly: 4
Dry lemon: 3
Water: 4 cups
Salt to taste
Some saffron
milk: 1 tbsp

For Green Chutney:
Green chilly: 6 to 7
A handful of Mint leaves
A handful of fresh coriander with stems
Tamarind pulp: 2 tbsp
Cumin seeds: 1/2 tsp
Black salt: 1 pinch
Salt to taste
Garlic cloves: 4 to 5

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