Green Tikka Masala Recipe | Easy AND Quick Hara Masala Chicken BBQ | Hariyali Chicken Tikka Recipe

#HariyaliChickenTikkaRecipe #GreenChickenTikka #HyderabadiFood

HARA MASALA CHICKEN | GREEN TIKKA RECIPE | GREEN CHICKEN TIKKA | CHICKEN TIKKA | FOOD FRENZY دجاج تكا اخضر باربيكيو

Hariyali Chicken Tikka Recipe
Hariyali Chicken Tikka Recipe is a classic Northern Areas starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer.

Serve the Hariyali Chicken Tikka Recipe along with Pudina Dahi Chutney at your dinner parties.

If you are looking for more Tikka Recipes here are some :

Chicken Tikka Rub | Tikka Masala | Powder BBQ Masala Recip | Homemade BBQ Masala
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How to make Green Chicken Tikka Recipe:

To begin making the (Hariyali) Green Masala Chicken Tikka Recipe, thoroughly wash and wgichnfrild the chicken. Cut them into 1-inch cubes and set aside.

In a mixer-jar combine the coriander leaves, mint leaves, green chilli and grind to a smooth paste, adding very little water.

Transfer the green masala into a mixing bowl and add the yoghurt and the rest of the masalas which include- red chilli powder, turmeric powder, garam masala powder, amchur powder, cumin powder and salt. Mix well and add the chicken pieces to this hariyali masala.

Keep it aside for about 2 - 4 hour.

place the marinated chicken pieces and grill evenly on either side till you get nicely charred. The chicken will take about 10 minutes to cook.

Serve hot with sliced onions and lemon wedges.

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