संक्रांत विशेष खुसखुशीत तिळाच्या कोसल्या | विदर्भातील पारंपरिक पदार्थ | Til Karanji | Sesame Karanji

#recipes #homemade #indiancuisine #makarsankranti #makarsankrantirecipe #madhurasrecipe

विदर्भ विशेष तिळाच्या कोसल्या बनवण्यासाठी लागणारे साहित्य
• १ १/२ कप मैदा
• १/२ कप बारीक रवा
• चवीनुसार मीठ
• २ चमचे साजूक तूप
• पाणी
• १ कप पांढरे तीळ
• १/४ कप किसलेलं सुकं खोबरं
• १/४ चमचा खसखस
• १/२ कप गूळ
• वेलची पूड
• तळण्यासाठी तेल

मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9

मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.

English book - Click below link to order English book
Short Break Recipe book - https://amzn.to/3O2Anv8
Long Break recipe book - https://amzn.to/39yzCLA
Combo set of 2 books - Short Break and Long Break - https://amzn.to/3MTOX6Y
To order on whatsapp - 9075496977

मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala - https://amz.run/4WSK
Malwani Masala - https://amz.run/4WSE
Special Kala Masala / Sunday Masala - https://amz.run/4WSG
Pav Bhaji Masala - https://amz.run/4WSI
Misal Masala - https://amz.run/4WSH
Combo Pack of all 7 Madhuras Masale - https://amz.run/4WSL
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
  / madhurasrecipe  
Website - http://www.madhurasrecipe.com

Makar Sankrant is round the corner. And to celebrate that let make Vidarbha Specila Til koslya. This is an authentic traditional recipe. These turn out nice and crispy. In many areas of Maharashtra people make Tilgulachi vadi or poli for Makar Sankranti. But in Vidarbh Tilachya koslya are made which are really delicious. There are 2 ways to make it. In 1st method tandalachi ukad is made and koslya are made like ukadiche modak. 2nd method is talnichya koslya. I am sure you will like these koslya. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 1/2 cup Maida
• 1/2 cup fine Rava / Suji
• Salt to taste
• 2 tsp Ghee
• Water
• 1 cup white Sesame seeds
• 1/4 cup grated dry Coconut
• 1/4 tsp Poppy seeds
• 1/2 cup Gudh / Jaggery
• Cardamom powder
• Oil for frying

Method:
• In a dish mix maida, rava, salt, ghee well together and add a little water at a time to knead
medium consistency dough like karanji dough.
• Cover and rest the dough for about 15 minutes.
• Heat up a pan on medium heat and add sesame seeds.
• Roast sesame seeds well on medium heat.
• When sesame seeds are almost roasted, add dry coconut, poppy seeds and roast it well for
another 3-4 minutes.
• Turn off the gas and let the mixture cool down.
• Blend gudh, roasted mixture, cardamom powder together into coarse mixture. Stuffing is
ready.
• Knead the dough well once to make it smooth and even and make small balls from it.
• Make one dough ball smooth and even and roll it into a small puri.
• Place the puri on karanji mold and fill the stuffing at the center of the mold.
• Dip your finger in water and run it along the edge of karanji.
• Close the mold and remove the excess dough.
• Take the karanji out and seal the edges well.
• Heat up oil on low heat and drop koslya into it.
• Fry koslya well on low heat from both sides.
• When koslya are fried well from both sides take them out, drain excess oil and transfer on a
wire rack.
• When koslya cool down completely you can store them in an air tight container for about a
month.

Tilachya Kosalya | Til Karanji | tilachi Karamji | Sankranti Special Recipe | Til Gujiya | Gunje
For more Such Recipes

तिळाच्या कोसल्या, तिळाच्या करंज्या, तीळ करंजी, मकर संक्रांत विशेष, तिळगुळ रेसिपी, तिळगुळ वडी, तिळगुळ लाडू, तिळगुळाची पोळी, खुसखुशीत तिळगुळाची पोळी, मऊ तिळगुळ वडी, बिनापाकाची तिळगुळ वडी, बिनापाकाचे तिळगुळ लाडू, १ किलो तिळगुळ वडी , soft tilgul vadi, til gul ladoo, tilgulache ladoo, makarsankrant special recipe, soft tilgul burfi, no syrup tilgul vadi, 1 kilo tilgul vadi, 1 kilo tilgul ladoo

तिळाच्या वड्या | TilGul Vadi | Til Sankri | Til Chikki | madhurasrecipe -    • तिळाच्या वड्या  | TilGul Vadi | Til S...  

गुळ पोळी | How to make Tilachi Poli | Tilgul Poli | Gulachi Poli | madhurasrecipe -    • गुळ पोळी  | How to make Tilachi Poli ...  

हाताला चटके न देता वळा तिळाचे लाडू | How to make Til Ladoo | Til Ladoo | MadhurasRecipe | Ep - 300 -    • हाताला चटके न देता वळा तिळाचे लाडू  |...  

५०% / ५०% गुळ वापरून बनवा खुसखुशीत आणि मऊ तिळाची वडी | Soft Til Burfi | MadhurasRecipe | Ep - 497 -    • ५०% / ५०% गुळ वापरून बनवा खुसखुशीत आण...