NEVER Buy Steak Rub or Dry Rub at the Store!

This quick how-to video is dedicated to the guy I was behind in line at the grocery store, who was buying a small jar of steak rub for like $5. I sure hope he sees this video. Making your own spice rub takes seconds, and costs a fraction of the price. Enjoy!

For the fully formatted, printable, written recipe, follow this link: The recipe page is still being processed, but in the meantime, here are the ingredient amounts:

Chef John’s All-Purpose Steak Rub & Barbecue Dry Rub
Makes about 1/2 cup of Steak Rub or 3/4 cup Barbecue Rub
1/4 cup kosher salt
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons smoked paprika
1 1/2 teaspoon ground cumin
1 teaspoon ground dried thyme
1 teaspoon ground dried rosemary
1/4 cup brown sugar, optional if making for a barbecue rub

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