Kiymali Borek - How to Make Turkish Burek Filled with Meat

Turkish cuisine has a very large selection of borek recipes of all types and Kiymali Borek (Turkish Meat Burek) is probably one of the most popular among them. These scrumptious Turkish pastries are made with spiced mince and onions wrapped in yufka sheets. They are perfect for parties as finger food as well as for breakfast/brunch, picnics, or packed lunches.


Full recipe @ https://cookingorgeous.com/blog/kiyma...

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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.


INGREDIENTS
For the Mince Filling

▢ 400 g minced beef (you can use lamb or mixture of both)
▢ 1 tablespoon olive oil
▢ 3 medium onions (finely chopped)
▢ 2 cloves garlic (finely chopped)
▢ 1 teaspoon salt
▢ 1 teaspoon paprika (use chilli or hot paprika if you want spicy)
▢ ½ teaspoon freshly ground black pepper

For the Sauce
▢ 1 egg
▢ ⅓ cup vegetable oil
▢ ⅓ cup milk
▢ 2 tablespoon Greek yoghurt or natural yoghurt
▢ 1 tablespoon cider vinegar or white wine vinegar

For Building the Borek
▢ 3 pieces yufka sheets
▢ 30 g melted butter (for the top)
▢ sesame seeds, nigella seeds or poppy seeds